Atomic Coffee Roasters · Auckland · New Zealand
Peru Francisco Delgado Rivera | Filter Roast
Tasting notes: hibiscus, orange, red pear
This Peruvian Ge i sh a has a quiet confidence about it. A unique take on a celebrated variety, it unfolds with jasmine florals, hibiscu s and sweet red pear, supported by delicate orange citrus and a soft maple-like sweetness.
- Roast
- Light
- Process
- Washed
- Origin
- Peru
- Variety
- Geisha
- Price
- NZ$36 (≈ ₹1,836) / 250 g
- Per 100 g
- NZ$14.40 (≈ ₹734)
- Roasted in
- Auckland, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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