Andytown Coffee Roasters · San Francisco · United States
DECAF MEXICO ESMERALDA
Tasting notes: apple, dutch cocoa powder
For a sweet, smooth, caffeine-free cuppa joe, look no further than this EA natural decaf Esmeralda lot. Quality coffees are selected from smallholder coffee growers in Mexico and are then soaked in Ethyl acetate (EA), a naturally occurring organic compound found in sugarcane, to …
- Process
- Natural
- Origin
- Mexico
- Price
- $15.75 (≈ ₹1,386) / 227 g
- Per 100 g
- $6.17 (≈ ₹543)
- Roasted in
- San Francisco, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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