Methodical Coffee · Greenville · United States
Guatemala, Ixlama
Tasting notes: apple, chocolate, caramel in the cup
Ixlama is a coffee that does its job and does it well. An approachable work-horse, this coffee appeals to the jaded coffee drinker and the enthusiastic novice alike.
- Process
- Natural
- Origin
- Guatemala
- Variety
- Bourbon, Caturra
- Price
- $21.90 (≈ ₹1,927) / 340 g
- Per 100 g
- $5.09 (≈ ₹448)
- Roasted in
- Greenville, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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