Araku Coffee · Bengaluru
SCA Coffee Skills Program: Sensory Skills (Foundation)
In this one-day course you will learn the fundamentals of sensory evaluation of roasted coffee, an essential skill for many positions across the food and beverage industry. The Authorised Specialty Coffee Association Trainer (AST) will take you through: how the human body perceiv…
- Origin
- Araku Valley, India
- Price
- ₹28,000
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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