Araku Coffee · Bengaluru
Grand Reserve
Tasting notes: tropical fruit, citrus, deeper notes of dates
Sourced from the highest and most select plots—the Grand Cru—of Araku Valley, ARAKU Grand Reserve coffee is cultivated at high elevation by farmers Badnaini Sombabu and Subadramma. Grown in dark, rocky soil under a canopy of silver oak, mango, jackfruit, and jamun trees, this cof…
- Origin
- Araku Valley, India
- Price
- ₹940 / 250 g
- Per 100 g
- ₹376
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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