Araku Coffee · Bengaluru
SCA Coffee Skills Program: Sensory Skills (Intermediate)
In this two-day course, we further examine the use of Specialty Coffee Association's (SCA) Coffee Taster's Flavour Wheel and the World Coffee Research Sensory Lexicon for enhanced sensory recognition. This session includes acid profiling and multiple cupping sessions using the SC…
- Origin
- Araku Valley, India
- Price
- ₹38,000
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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