Assembly Coffee · London · United Kingdom
Colombia — Linarco Rodriguez Castillo
This lot comes from producers across Huila, which are brought to Linarco’s farm for processing. The cherries are fermented between 14–22 °C for around 72 hours, before being pulped and left to oxidise for 48 hours.
- Process
- Washed
- Origin
- Colombia
- Variety
- Castillo
- Price
- £14 (≈ ₹1,652) / 200 g
- Per 100 g
- £5.60 (≈ ₹661)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: AeroPress (inverted)
1Zpresso K-Ultra 0.7.1 · 14.7 g coffee · 220 ml water · 89 °C · 2:00
- Rinse a paper filter in the cap. Stand the AeroPress inverted and add 14.7 g coffee.
- 0:00 — pour 220 g water. Stir 10 s; screw on the cap.
- 1:30 — flip onto your mug and press for ~30 s. Stop at the hiss.
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