Grapes Fermented Green Coffee Beans
Tasting notes: apricot, guava, red grapes, jamun, berry
Our Grape Fermentation process marries the sweetness of ripe grapes with the complexity of specialty coffee. Grapes and coffee cherries, both at peak ripeness, are combined after the grapes are crushed to release their juice.
- Roast
- Light
- Process
- Co-fermented / infused, Washed
- Origin
- Chikmagalur, India
- Altitude
- 1372 m
- Variety
- SLN 795
- Price
- ₹650 / 250 g
- Format
- Green (unroasted)
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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