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Ethiopia — Gatta 168 Hour Anaerobic bag
Assembly Coffee · London · United Kingdom

Ethiopia — Gatta 168 Hour Anaerobic

The penultimate release in our 10-Year series, and a glimpse into the future of Ethiopian coffee.

Process
Anaerobic
Origin
Ethiopia
Price
£23 (≈ ₹2,714) / 50 g
Per 100 g
£20.50 (≈ ₹2,419)
Roasted in
London, United Kingdom
Format
Beans or ground
Stock
In stock

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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