
Broot Coffee · New Delhi
THE FERMENT — Experimental Four
Four lots where the fermentation, not the origin, is the story.
- Process
- Anaerobic
- Origin
- Ethiopia
- Variety
- SLN 9
- Price
- ₹1,700 / 400 g
- Format
- Samplers & boxes
- Stock
- In stock
Estate: Ammikulavi Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Ammikulavi Estate – 72-96Hrs Anaerobic Natural Canephora · Bare Bean Roastery
- The Cosmik Funk - Ammikulavi Estate (120 hrs Anaerobic Naturals) · Hill Groove Coffee
- OBSIDIAN · Broot Coffee
- Garnet Vin Doux - Roasted on 23/09 · Caffinary
- Ammikulavi Estate · Roastudio
- Crown of Pulney's · The Aroma Fusion Coffee Roasters