
Bean Shipper · Kuala Lumpur · Malaysia
Mulu Espresso
Tasting notes: orange, cran apple, cherry, fruity
Prodigal's seasonal espresso blend is made only from fresh Ethiopian coffees, washed and natural, roasted a touch darker than their filter roasts. The washed coffee brings citrus and florals and the natural brings rich cherry.
- Roast
- Light
- Process
- Natural, Washed
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- MYR 150 (≈ ₹3,150) / 250 g
- Per 100 g
- MYR 35.80 (≈ ₹752)
- Roasted in
- Kuala Lumpur, Malaysia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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