Cima Yeast Fermentation Roasted Coffee Beans Sample Packet
Tasting notes: candied fruits, berries in the cup, pomegranate, cherry, candied fruit
This nano-lot from Baarbara Estate was produced by adding yeast to the ripened cherries in a controlled environment. The fermentation process results in notes of candied fruits and berries in the cup with a prominent acidity and complexity.
- Roast
- Light
- Process
- Lactic, yeast & cultured
- Origin
- Baarbara Estate, India
- Altitude
- 1372 m
- Variety
- SLN 795
- Price
- ₹250 / 70 g
- Format
- Beans or ground
- Stock
- In stock
Estate: Baarbara Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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