Kerehaklu estate – Extended Cultured Washed Microlot
Tasting notes: berry, peach, sugarcane, yellow florals
Pranoy Thipaiah is the poster child of the Indian specialty coffee scene – didn’t we all agree on this years ago? Currently run by the father-son duo Ajoy and Pranoy, Kerehaklu estate, produces stunning lots of coffee every year, that are roasted by top roasters not only across I…
- Roast
- Light
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Kerehaklu Estate, Chikmagalur, India
- Altitude
- 1150 m
- Variety
- SLN 9
- Price
- ₹1,170 / 200 g
- Per 100 g
- ₹515
- Format
- Beans or ground
- Stock
- In stock
Estate: Kerehaklu Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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