Mango Fermented Roasted Coffee Beans
Tasting notes: peach, mango nectar, tropical fruit, stone fruit
Ripe coffee cherries are pulped and fermented with fresh, ripe mangoes. During fermentation, the natural fruit sugars and aromatic compounds from the mango interact with the coffee, enhancing its sweetness while developing lush tropical fruit characteristics.
- Roast
- Light-medium
- Process
- Co-fermented / infused
- Origin
- Baarbara Estate, Baba Budangiri, India
- Variety
- SLN 795
- Price
- ₹780 / 250 g
- Per 100 g
- ₹210
- Format
- Beans or ground
- Stock
- In stock
Estate: Baarbara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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