Mango Fermented UFO Drip Coffee Sample
Tasting notes: peach, mango nectar, tropical fruit, stone fruit
Experience café-quality coffee in just a few simple steps with the Baarbara UFO Drip Filter. Place the pre-filled filter securely over your Coffee cup and begin with a gentle first pour to allow the coffee to bloom.
- Roast
- Light-medium
- Process
- Co-fermented / infused
- Origin
- Baarbara Estate, Baba Budangiri, India
- Variety
- SLN 795
- Price
- ₹200 / 22 g
- Format
- Drip bags
- Stock
- In stock
Estate: Baarbara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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