Mix Fruit Fermented Coffee Beans
Tasting notes: apple, pomegranate, refined black tea, chocolate
This process blends freshly pulped coffee cherries with a curated selection of ripe seasonal fruits, co-fermented under controlled conditions. During fermentation, fruit-derived sugars, acids, and aromatic compounds merge with the coffee’s mucilage, creating a layered, complex cu…
- Roast
- Light
- Process
- Co-fermented / infused
- Origin
- Chikmagalur, India
- Altitude
- 1372 m
- Variety
- SLN 795
- Price
- ₹780 / 250 g
- Per 100 g
- ₹210
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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