Pineapple Fermentation Roasted Coffee Beans
Tasting notes: caramel, toasted nuts
We are proud to present most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.
- Process
- Co-fermented / infused
- Origin
- Chikmagalur, India
- Altitude
- 1372 m
- Variety
- SLN 795
- Price
- ₹770 / 250 g
- Per 100 g
- ₹214
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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- Baarbara Estate Pineapple · Roastery Coffee