CHIECHAMA VILLAGE, NAGALAND
Tasting notes: lychee, papaya, passion fruit, mango
From the highlands of Nagaland, Chiechama Village brings you a shade-grown 100% Arabica coffee, handpicked under native forest canopies at 1400 masl. Washed and fermented for 24 hours, this clean cup reveals vibrant notes of lychee, papaya, passion fruit, and mango, layered with …
- Roast
- Medium
- Process
- Washed
- Origin
- Northeast, India
- Altitude
- 427–518 m
- Species
- Arabica
- Price
- ₹450
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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