Bare Bean Roastery · Surat
Punjisil Tribal Farm – Natural Arabica
Tasting notes: orange, sugarcane, lychee, jackfruit
From the forests of Koraput, Odisha , this coffee is produced by the Punjisil Tribal Farm using a carefully managed natural process. Ripe cherries are selectively handpicked before undergoing controlled anaerobic fermentation, allowing the fruit’s natural sugars and enzymes to de…
- Roast
- Medium
- Process
- Natural
- Origin
- Punjisil Tribal Farm, Koraput, India
- Species
- Arabica
- Variety
- SLN 9, Chandragiri
- Price
- ₹450 / 100 g
- Per 100 g
- ₹450
- Format
- Beans or ground
- Stock
- In stock
Estate: Punjisil Tribal Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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