Badra Coffee · Bengaluru
Crimson Trail- Coffee Cherry Infusion
Tasting notes: dried cherry, raisins, dates
Cascara, also known as Coffee Cherry Tea, is made from the dried skins of coffee cherries. It offers a uniquely fruity flavor profile with hints of dried cherry, raisins, dates, and subtle floral notes like hibiscus, complemented by a mild tartness.
- Origin
- India
- Price
- ₹500 / 100 g
- Per 100 g
- ₹500
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Cold brew
1Zpresso K-Ultra 1.1.0 · 100 g coffee · 1000 ml water · Cold / room temp · 12–18 hr
- Add 100 g coarse coffee to a jar.
- Pour 1000 ml cold filtered water; stir until all grounds are wet.
- Steep 12–18 hr (fridge: smoother). Strain through paper.
- Dilute 1:1 with water or milk over ice. Keeps 2 weeks chilled.
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