Cascara
Tasting notes: dried fruit, citrus
Cascara is the dried peel of the coffee cherry. Naturally fruity and refreshing, it can be brewed into a tea-like drink with delicate notes of dried fruit, citrus, and acidity.
- Process
- Washed
- Origin
- India
- Altitude
- 1650–1750 m
- Variety
- Geisha
- Price
- ₹500 / 100 g
- Per 100 g
- ₹500
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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