Badra Coffee · Bengaluru
Ethiopian Agaro Reserve
Tasting notes: orange zest, caramel, dried fruit
Brewing Methods : Pour Over, AeroPress, French Press, Moka Pot, Espresso, Filter, Machine
- Roast
- Medium
- Process
- Natural
- Origin
- Baba Budangiri, India
- Species
- Arabica
- Price
- ₹1,500 / 250 g
- Per 100 g
- ₹600
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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