Bare Bean Roastery · Surat
Dumbriguda Collective – Natural Fruit Fermentation Arabica (OR)
Tasting notes: orange candy, rounded off by a jam
From the lush hills of Araku Valley, Andhra Pradesh , this lot from the Dumbriguda Collective showcases a brighter expression of naturally processed coffee. Grown at 1100-1200 MASL , it reflects the region’s unique terroir with remarkable clarity and vibrant fruit character.
- Roast
- Medium
- Process
- Co-fermented / infused, Natural
- Origin
- Araku Valley, India
- Altitude
- 1100–1200 m
- Species
- Arabica
- Price
- ₹375 / 100 g
- Per 100 g
- ₹375
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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