Bare Bean Roastery · Surat
Ammikulavi Estate – 72-96Hrs Anaerobic Natural Canephora
Tasting notes: ripe cherry, sugarcane, cedar, caramel
Grown in the cool elevations of Pulney Hills, Tamil Nadu , this coffee redefines what specialty Robusta can be. Produced from the Robusta CxR varietal and processed using a carefully controlled 72-96 hour anaerobic natural fermentation , it delivers exceptional sweetness, clarity…
- Roast
- Medium
- Process
- Anaerobic, Natural
- Origin
- Ammikulavi Estate, Pulney Hills, India
- Species
- Robusta
- Variety
- CxR
- Price
- ₹350 / 100 g
- Per 100 g
- ₹350
- Format
- Beans or ground
- Stock
- In stock
Estate: Ammikulavi Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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