Kali · Mumbai
Anitya / अनित्य
Tasting notes: winey, cinnamon, caramel
The age-old Natural process tweaked with Anaerobic fermentation helped to enrich the flavors and feel fleeting glimpses of prunes, and cinnamon, everything about this coffee is pleasing but momentary.
- Roast
- Medium
- Process
- Anaerobic, Natural
- Origin
- Kudiraipanjan Estate, Shevaroys, India
- Altitude
- 1280 m
- Price
- ₹660 / 250 g
- Per 100 g
- ₹264
- Format
- Beans or ground
- Stock
- In stock
Estate: Kudiraipanjan Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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