Bare Bean Roastery · Surat
Dumbriguda Collective – Natural Fruit Fermentation Arabica (VCA)
Tasting notes: port wine, passion fruit, berry
From the renowned coffee-growing region of Araku Valley, Andhra Pradesh , this naturally fermented lot from the Dumbbriguda Collective is crafted for adventurous coffee drinkers who enjoy expressive, fruit-forward coffees.
- Roast
- Light
- Process
- Co-fermented / infused, Natural
- Origin
- Araku Valley, India
- Altitude
- 1100–1200 m
- Species
- Arabica
- Variety
- SLN 5B
- Price
- ₹375 / 100 g
- Per 100 g
- ₹375
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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