Bare Bean Roastery · Surat
Durgamadhaba Coffee Estate – Anaerobic Fermented Natural
Tasting notes: citrus fruits, red wine like depth
From the estate at Koraput, Odisha , this coffee is produced by Durgamadhaba Coffee Estate using a controlled anaerobic fermentation process. Ripe cherries are sealed and fermented in a low-oxygen environment before being sun-dried as whole fruit, a process that pushes flavor dev…
- Roast
- Dark
- Process
- Anaerobic, Natural
- Origin
- Koraput, India
- Altitude
- 900 m
- Variety
- Cauvery
- Price
- ₹500 / 100 g
- Per 100 g
- ₹500
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.4 · 15 g coffee · 250 ml water · 88 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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