Raspberry in Loop
Anaerobic fermentation done in 3 stages for 72 hours , 48 hours and 24 hours consecutively. Eventually sun-dried on raised beds for a extended period.
- Roast
- Medium
- Process
- Anaerobic, Natural
- Origin
- Chikmagalur, India
- Altitude
- 1274 m
- Species
- Arabica
- Variety
- Chandragiri
- Price
- ₹799 / 200 g
- Per 100 g
- ₹400
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- THE YELLOW LOT · Grey Soul Coffee Roasters
- Balur Estate · Bili Hu
- Balur Estate (Dark Roast) · Bili Hu
- C & T Estate · Roastery Coffee
- Summer in Kodaikanal (Light Roast) · Grey Soul Coffee Roasters
- Pink Lemonade (Ultra-Light) · Grey Soul Coffee Roasters