
Bean By Nation · Mumbai
Andres Torres Reserve - Peruvian Geisha
Tasting notes: blood orange, java plum
Peru Gesha from the Andres Torres micro-lot is a refined filter coffee that showcases Gesha’s celebrated floral aromatics and delicate structure. Expect white-tea elegance with citrus and lavender nuances - a sophisticated cup that stands out in any specialty lineup.
- Roast
- Light
- Process
- Washed
- Origin
- Peru, Indonesia
- Altitude
- 1600–1800 m
- Species
- Arabica
- Variety
- Geisha
- Price
- ₹499 / 125 g
- Per 100 g
- ₹333
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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