Bean By Nation · Mumbai
La Esperanza - Nicaragua Gesha COE#1
Nicaragua Gesha COE #1 Winner celebrates a competition-level Gesha that combines floral orange blossom with vibrant tropical fruit and raspberry notes. With an elevated citric acidity and silky structure, this coffee is built for filter brewing and elevated tasting experiences.
- Roast
- Light
- Process
- Washed
- Origin
- Nicaragua
- Altitude
- 1800–2000 m
- Species
- Arabica
- Variety
- Geisha
- Price
- ₹11,000 / 150 g
- Per 100 g
- ₹7,333
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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