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The Coffee Dictionary bag
Bean There Coffee Company · Johannesburg · South Africa

The Coffee Dictionary

The Coffee Dictionary by Maxwell Colonna-Dashwood is a must-have reference for anyone serious about understanding coffee at a deeper level. Written by a World Barista Champion, this book breaks down the complex language and science of coffee into clear, accessible explanations, m…

Price
ZAR 535 (≈ ₹2,675)
Roasted in
Johannesburg, South Africa
Format
Beans or ground
Stock
In stock

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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