My Liberica N26 (Exotic Series)
The first release in our Exotic series. A specialty Liberica from MY LIBERICA — a 50-acre farm in Simpang Renggam, Johor, run by Jason Liew.
- Process
- Anaerobic, Natural
- Origin
- India
- Species
- Liberica
- Price
- ₹1,288 / 50 g
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Ammikulavi Estate – 72-96Hrs Anaerobic Natural Canephora · Bare Bean Roastery
- The Cosmik Funk - Ammikulavi Estate (120 hrs Anaerobic Naturals) · Hill Groove Coffee
- Melkodige Anoxic Naturals · 22nd Bridge Coffee Roasters
- Anaerobic Naturals | Ground Coffee · 7 Elements Coffee Roasters
- Anaerobic Naturals | Port-A-Brew Bag · 7 Elements Coffee Roasters
- Anaerobic Naturals | Whole Beans · 7 Elements Coffee Roasters