Bili Hu · Noida
Dunduga Estate
Tasting notes: black pepper, turkish tobacco, chamomile
Dunduga Estate established in the 1950s, grows coffee under the shade of pepper vines, areca palms, and native trees such as jackfruit, mahogany, rosewood, mango, and cedar.
- Roast
- Medium
- Process
- Washed
- Origin
- Dunduga Estate, Chikmagalur, India
- Species
- Arabica
- Variety
- Chandragiri
- Price
- ₹849 / 250 g
- Per 100 g
- ₹340
- Format
- Beans or ground
- Stock
- In stock
Estate: Dunduga Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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