Cask Reserve Barrel Aged Coffee - Medium Roast
Medium Roast, freshly roasted, Speciality Blend Wine Barrel Aged with Sweet, Soft Spice and Cocoa flavours
- Roast
- Medium
- Process
- Barrel-aged
- Origin
- Chikmagalur, India
- Altitude
- 914 m
- Price
- ₹480 / 150 g
- Per 100 g
- ₹304
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Baarbara Whiskey Barrel Aged · Caarabi Coffee
- Monsoon Malabar X Black Honey · Zenforest Coffee Roasters
- Toddy & Toffee · Zenforest Coffee Roasters
- Espresso Blend Coffee Sample Packet (Pack of 5) · Baarbara Coffee
- Mad Monk | 100% Arabica | Rum Barrel Aged Medium Roasted Coffee Beans | 250g · KUP Coffee Roasters
- Speciality Single Origin Chikmagalur Region · Third Wave Coffee Roasters