Bird Rock Coffee Roasters · San Diego · United States
Typica Rum Barrel
Tasting notes: pineapple
The Hacienda La Papaya farm and estate is owned and operated by Juan Peña — Ecuador’s most famous specialty-coffee producer. He and his coffee have multiple recognitions world wide due to his quality.
- Process
- Barrel-aged
- Origin
- Ecuador
- Variety
- Typica
- Price
- $30 (≈ ₹2,640) / 227 g
- Per 100 g
- $13.22 (≈ ₹1,163)
- Roasted in
- San Diego, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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