Bird Rock Coffee Roasters · San Diego · United States
Oromia Bishan
Tasting notes: fruity
Grown in the highlands of West Guji’s Hambella Wamena district, Oromia Bishan comes from the Bishan Wate Washing Station, where heirloom varieties flourish at elevations between 1900 and 2200 meters. This washed lot reflects the meticulous craft behind Ethiopia’s most celebrated …
- Roast
- Light
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 1900 m
- Variety
- Heirloom
- Price
- $28 (≈ ₹2,464) / 284 g
- Per 100 g
- $9.86 (≈ ₹868)
- Roasted in
- San Diego, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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