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Santa Ana Pacamara bag
Bird Rock Coffee Roasters · San Diego · United States

Santa Ana Pacamara

Prior to 1983 the land that is now Finca Santa Ana was occupied as a farm to grow and harvest trees for lumber. In 1983 Roberto Diaz (Fernando Diaz's father) acquired the land and created what has become Finca Santa Ana with a different vision for the land.

Origin
El Salvador
Variety
Pacamara, Maragogype
Price
$23 (≈ ₹2,024) / 284 g
Per 100 g
$5.68 (≈ ₹500)
Roasted in
San Diego, United States
Format
Beans or ground
Stock
In stock
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How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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