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Diego Horta - Anaerobic Natural bag
Black & White Coffee Roasters · Raleigh · United States

Diego Horta - Anaerobic Natural

MEET THE PRODUCERS | Equation Coffee is a longtime friend of the Black & White family. You've likely seen the name of at least one of their endeavors printed on several of our labels throughout the years: La Palma y El Tucán.

Process
Anaerobic, Natural
Origin
Colombia
Altitude
1700 m
Variety
Caturra, Castillo
Price
$26 (≈ ₹2,288) / 340 g
Per 100 g
$7.50 (≈ ₹660)
Roasted in
Raleigh, United States
Format
Beans or ground
Stock
In stock

Estate: La Palma Farm

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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