
Black & White Coffee Roasters · Raleigh · United States
Huver Castillo - Blackberry Washed
MEET THE PRODUCER | Like many of the producers featured on our menu, Huver Castillo comes from a long line of coffee growers in Colombia—but that wasn't exactly part of the plan. For all of his adult life until 2015, Huver worked as a math teacher in Nariño.
- Process
- Washed
- Origin
- Colombia
- Altitude
- 1750–1900 m
- Variety
- Caturra, Castillo, Pink Bourbon
- Price
- $28 (≈ ₹2,464) / 340 g
- Per 100 g
- $7.72 (≈ ₹679)
- Roasted in
- Raleigh, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Andrés Martínez Farm
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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