Chromatic Coffee · San Jose · United States
Munkaze Double Ferment Washed
This Red Bourbon comes from producer Ephrem Sebatigita and the Munkaze washing station in Kayanza, Burundi, where coffee is grown between 1,600 and 2,000 meters above sea level.
- Roast
- Light-medium
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Burundi
- Variety
- Bourbon
- Price
- $36.99 (≈ ₹3,255) / 284 g
- Per 100 g
- $12.74 (≈ ₹1,121)
- Roasted in
- San Jose, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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