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Coffee & Coex-hiss-tence bag
Black Baza Coffee · Bengaluru

Coffee & Coex-hiss-tence

Gnaneswar Ch is joining us at the Black Baza Coffee Roastery to take us into the world of snakes. An early-career conservationist with a deep fondness for reptiles, he leads the Snakebite Mitigation Project at the Madras Crocodile Bank Trust and works across research, education, …

Origin
India
Price
₹350
Format
Beans or ground
Stock
Sold out

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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