Blanchard's Coffee Roasting Co. · Richmond · United States
Hamasho
This coffee comes from high in the cool, mist-tipped ridges of Bensa, Sidama, at elevations between 1920- 2020 meters. The Hamasho Station is managed by Asefa Dukamo Korma and supported by more than 600 smallholder farmers.
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 1920–2020 m
- Price
- $21.63 (≈ ₹1,903) / 340 g
- Per 100 g
- $5.62 (≈ ₹495)
- Roasted in
- Richmond, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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