Hoysala Estate - Washed - Chikmagalur - Medium Dark Roast
Tasting notes: chocolate, citrus fruit, caramel
One of Bloom's core coffees: dependable, balanced, and built for everyday brewing. Produced by Sunil and Mohan in Chikmagalur at 1000 MASL.
- Roast
- Medium-dark
- Process
- Washed
- Origin
- Hoysala Estate, Chikmagalur, India
- Altitude
- 1250 m
- Variety
- SLN 795
- Price
- ₹600 / 250 g
- Per 100 g
- ₹192
- Format
- Beans or ground
- Stock
- In stock
Estate: Hoysala Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.7 · 18 g coffee · 36 g out · 90 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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