Roastery Coffee · Hyderabad
Mandalkhan Estate
Tasting notes: caramel, chocolate, orange berry
Mandalkhan Estate has been a Roastery star for eight years. Grown at 4,500 ft on the inner slopes of Baba Budan Giri, this clean washed coffee is known for its clarity, balance and everyday consistency.
- Roast
- Medium
- Process
- Washed
- Origin
- Mandalkhan Estate, Baba Budangiri, India
- Altitude
- 1340–1400 m
- Variety
- SLN 795
- Price
- ₹650 / 250 g
- Per 100 g
- ₹260
- Format
- Beans or ground
- Stock
- In stock
Estate: Mandalkhan Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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