Kolli Berry Estate - Naturals - Chikmagalur - Light Roast
Tasting notes: raspberry, white chocolate, fresh stone fruit
Pranathi from Koliberri Coffee runs an all-women farm called Kolibyle Estate in Mudigere village, Chikmagalur, where she grows and processes some truly incredible coffees. The farm has been in Pranathi’s family for seventy years, and over the last few years she has focused on pro…
- Roast
- Light
- Process
- Natural
- Origin
- Kolli Berry Estate, Chikmagalur, India
- Altitude
- 1150 m
- Variety
- SLN 795
- Price
- ₹975 / 250 g
- Per 100 g
- ₹390
- Format
- Beans or ground
- Stock
- In stock
Estate: Kolli Berry Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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