Blue Tokai Coffee · Gurugram
Mooleh Manay Estate – CM Natural
Tasting notes: fermented red fruit, dried fig, plum, black grape, mulberry
Returning to our Producer Series after 2023, Komal Sable and Akshay Dashrath share their first experiment with carbonic maceration. Building on the clarity and consistency they achieved with anaerobic fermentation last season, the fifth-generation producers modified their drums t…
- Roast
- Light
- Process
- Natural
- Origin
- Mooleh Manay Estate, India
- Price
- ₹875 / 200 g
- Per 100 g
- ₹438
- Format
- Beans or ground
- Stock
- Sold out
Estate: Mooleh Manay Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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