
Blue Tokai Coffee · Gurugram
MSP Micro Lot Blend
Tasting notes: cherry, dark chocolate, wild berry
A melting pot of micro-climates where some of India’s finest coffee has thrived since 1920, MSP Coffee is a group of seven estates in Yercaud, including the three that lend to this blend.
- Roast
- Medium
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Bison Valley Estate, Shevaroys, India
- Price
- ₹750 / 250 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- Sold out
Estate: Bison Valley Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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