Udayagiri Estate Whiskey Barrel
Tasting notes: green apple, fermented fruits, black tea
Aroma : Inviting mix of oak, dried fruit, and subtle whiskey undertones
- Roast
- Medium
- Process
- Barrel-aged
- Origin
- Udayagiri Estate, India
- Altitude
- 1200–1300 m
- Species
- Arabica
- Variety
- Chandragiri
- Price
- ₹849 / 250 g
- Per 100 g
- ₹340
- Format
- Beans or ground
- Stock
- In stock
Estate: Udayagiri Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Barrel Fermented Coffee Combo Pack | Brandy, Rum, Whiskey, Wine Barrel Fermented Coffee | 100% Arabica | Premium Specialty Coffee | Pack of 4 x 150g · The Bean Co Roasters
- Rum Barrel Aged · El Bueno Coffee
- Ethiopian Heirloom · Kat and Kin Coffee Roasters
- Coorg Highlands Coffee · Zenforest Coffee Roasters
- Melkodige- Indian Geisha · El Bueno Coffee
- Cask Reserve Barrel Aged Coffee - Medium Roast · Home Blend Coffee Roasters