Broot Coffee · New Delhi
MOJITO
Tasting notes: chocolatey, citrus, fruity
SL9 from Melkodige Estate in Chikmagalur: ripe cherries, hand-picked and floated to remove the lights, then sealed with EM5 microbes and kept submerged for 74 hours. They dry on raised wooden trays, under shade, for 15 days.
- Process
- Anaerobic, Natural
- Origin
- Melkodige Estate, Chikmagalur, India
- Price
- ₹1,170 / 250 g
- Per 100 g
- ₹392
- Format
- Beans or ground
- Stock
- Sold out
Estate: Melkodige Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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