Broot Coffee · New Delhi
MOSS THEORY
Tasting notes: floral, fruity
Moss Theory is a light-roast peaberry from Kerehaklu Estate in Karnataka, given an extended anoxic ferment and dried as a natural. The cup is syrupy and layered, and clean for all that.
- Roast
- Light
- Process
- Anaerobic, Natural
- Origin
- Kerehaklu Estate, India
- Variety
- SLN 9
- Price
- ₹1,350 / 250 g
- Per 100 g
- ₹540
- Format
- Beans or ground
- Stock
- In stock
Estate: Kerehaklu Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.0 · 18 g coffee · 36 g out · 95 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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